Ginger Fig Cookies
Ingredients
Instructions
- Preheat ove to 350
- Wisk together 1the flour, baking soda and spices in bowl and set aside. Blend Brown sugar, butter, molasses and egg and add blended flour mix till well combined. Stir in figs and ginger. Chill dough until firm.
- Roll cookie dough into balls and roll balls in grandulated sugar. Bake on parchment or greased cookie sheet for 12 - 14 minutes until little cracks appear cookies are done. Let cookies cool on baking sheets for a few minutes and transfer to cooling racks.
- If you like additional crunchiness you may sprinkle some sugar on warm cookies as they cool.
Nutrition & Diet Analysis (per serving)
875
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).