Ginger Oat Cakes
Ginger Oat Cakes offer a warm, comforting treat with the wholesome goodness of oats, a hint of cinnamon and ginger, and the rich sweetness of molasses. Perfect for breakfast or a snack, they appeal to those who enjoy spicy, hearty baked goods with a nutritious twist.
Ingredients
Instructions
- Heat the milk over low heat until just hot, stirring occasionally. Stir in the oats and remove from heat. Let stand for 5 minutes.
- In a separate bowl, combine the flour, baking powder, cinnamon, ginger, baking soda, and salt.
- Beat the egg and stir it into the oat mixture along with the beaten egg whites, oil, and molasses.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour batter onto a hot, greased griddle or skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
Nutrition & Diet Analysis (per serving)
914
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).