Penny'S Pizza
A hearty homemade pizza topped with pepperoni, sausage, hamburger, cheese, peppers, and onions, perfect for sharing with family and friends craving classic Italian-American flavors.
Ingredients
Instructions
- Make the crust according to the directions on the package.
- Brown the hamburger and sausage; drain excess fat.
- Spread pizza sauce evenly over the prepared crust.
- Place half of the pepperoni on the sauce, then add the cooked sausage and hamburger.
- Add sliced green pepper, chopped onion, and garlic powder evenly over the toppings.
- Sprinkle half of the mozzarella cheese over the toppings, then add the remaining pepperoni.
- Top with the remaining cheese.
- Bake at 350°F until the crust is browned and the cheese is melted.
Tips & Substitutions
For a crispier crust, pre-bake the pizza crust for 5-7 minutes before adding toppings. Feel free to swap the pepperoni for turkey pepperoni or add vegetables like mushrooms or spinach for a healthier twist. If you're short on time, using store-bought pizza dough is a great alternative that still delivers delicious results.
Serving Suggestions
This hearty pizza pairs wonderfully with a simple side salad, such as a Festive Green Pea Salad, to balance the richness of the cheese and meats. For a beverage, consider serving it with a light lager or a refreshing iced tea. It’s perfect for game day or a family movie night.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a 350°F oven for about 10-15 minutes, or until heated through and the cheese is bubbly. This method helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Penny'S Pizza contains roughly 466 calories, with 22g protein, 60g carbohydrates, and 18g fat. It is an excellent source of protein (44% of the Daily Value), vitamin C (30% of the Daily Value), and dietary fiber (25% of the Daily Value). Note that it is relatively high in sodium, at 694mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pizza crust from scratch instead of using a mix?
Absolutely! Making your own pizza crust from scratch can enhance the flavor and texture of your pizza. Use a basic dough recipe with flour, yeast, water, and salt. Allow it to rise before rolling it out to your desired thickness.
What can I substitute for mozzarella cheese?
If you're looking for a substitute for mozzarella, consider using provolone or a blend of Italian cheeses like fontina and parmesan for a different flavor profile. Vegan cheese options are also available if you're avoiding dairy.
How do I know when the pizza is done baking?
The pizza is ready when the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it while baking, as ovens can vary. If you notice the cheese browning too quickly, cover it loosely with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).