Glazed Ginger Pork
A tender roasted pork glazed with a sweet and savory honey-ginger sauce, perfect for special dinners or festive gatherings, served over creamy mashed potatoes.
Ingredients
Instructions
- To prepare the marinade, combine soy sauce, white wine, honey, ginger, and minced garlic, and mix well.
- Place the pork loin roast in the marinade, cover, and let stand for about 8 hours, turning occasionally.
- Remove the roast from the marinade, place on a rack in a shallow baking pan.
- Reserve 8 tablespoons of marinade for the glaze, and use the remaining marinade for basting.
- Bake at 300°F for about 2 1/2 hours or until done, basting several times.
- Meat is ready when a meat thermometer inserted reads 175°F.
- Combine the reserved 8 tablespoons of marinade with currant jelly in a small saucepan.
- Bring to a boil over medium heat for about 2 minutes, stirring constantly.
- Set aside to cool.
- After the roast is cooked, spoon the glaze over the meat until completely coated.
- Let the roast cool slightly before serving.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).