Glazed Ginger Pork
A tender roasted pork glazed with a sweet and savory honey-ginger sauce, perfect for special dinners or festive gatherings, served over creamy mashed potatoes.
Ingredients
Instructions
- To prepare the marinade, combine soy sauce, white wine, honey, ginger, and minced garlic, and mix well.
- Place the pork loin roast in the marinade, cover, and let stand for about 8 hours, turning occasionally.
- Remove the roast from the marinade, place on a rack in a shallow baking pan.
- Reserve 8 tablespoons of marinade for the glaze, and use the remaining marinade for basting.
- Bake at 300°F for about 2 1/2 hours or until done, basting several times.
- Meat is ready when a meat thermometer inserted reads 175°F.
- Combine the reserved 8 tablespoons of marinade with currant jelly in a small saucepan.
- Bring to a boil over medium heat for about 2 minutes, stirring constantly.
- Set aside to cool.
- After the roast is cooked, spoon the glaze over the meat until completely coated.
- Let the roast cool slightly before serving.
Tips & Substitutions
For a deeper flavor, marinate the pork loin overnight instead of just 8 hours. If you don't have currant jelly, apricot or grape jelly can be substituted. To enhance the marinade, consider adding a splash of sesame oil for richness. For an extra kick, a pinch of red pepper flakes can be added to the glaze.
Serving Suggestions
Serve the glazed ginger pork with steamed jasmine rice or roasted vegetables for a complete meal. It pairs beautifully with Zucchini And Ham for a delightful combination. For a fresh contrast, a simple cucumber salad or coleslaw can enhance the flavors. Don't forget to drizzle extra glaze over the sides for added sweetness.
Storage & Reheating
Leftover glazed ginger pork can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the pork and warm it in a skillet over medium heat with a splash of the reserved marinade for moisture. Alternatively, reheating in the oven at 350°F will help retain its juiciness.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Ginger Pork contains roughly 428 calories, with 35g protein, 22g carbohydrates, and 22g fat. It is an excellent source of protein (70% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1144mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork tenderloin or even pork chops instead of loin roast. Adjust the cooking time accordingly; pork tenderloin usually cooks faster, around 20-25 minutes per pound, and should be removed at 145°F for optimal juiciness.
What can I serve with glazed ginger pork?
Consider pairing the pork with roasted sweet potatoes or a tangy Asian slaw for a well-rounded meal. It complements flavors found in American recipes, making it versatile for various side dishes. You can also serve it alongside a simple green salad for freshness.
How can I make this dish spicier?
To add some heat, incorporate a tablespoon of sriracha or chili paste into the marinade. This will give the glazed ginger pork a nice kick without overpowering the other flavors. Adjust the amount based on your spice tolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).