Gloria'S Cheese Roll(An Oriental Recipe)
A creamy, cheesy roll coated with nuts, perfect as a festive appetizer or savory treat. Rich flavors of cheeses, olives, and spices appeal to all cheese lovers.
Ingredients
Instructions
- In a large bowl, combine softened cream cheese, softened Longhorn Cheddar, Velveeta, jar olive pimento cheese spread, and chopped stuffed olives.
- Mix well; cover and chill for 1 hour.
- Finely chop the pecans or peanuts.
- Combine chopped nuts with chili powder.
- Pour nuts on wax paper (12 x 12 inches).
- Form the cheese mixture into 3 rolls (or 1 to 3 balls).
- Roll the cheese rolls in the nut mixture to coat evenly.
- Wrap in waxed paper or plastic wrap and chill before serving.
Tips & Substitutions
For a creamier texture, mix the cheeses at room temperature instead of chilling them first. You can substitute the Longhorn Cheddar with any sharp cheese you prefer. If you're looking for a nut-free version, consider using crushed pretzels or breadcrumbs for coating. This cheese roll pairs wonderfully with crackers or fresh vegetable sticks for a delightful appetizer.
Serving Suggestions
Slice the cheese rolls into bite-sized pieces and serve on a platter. They make a great addition to a party spread alongside fresh fruit or a charcuterie board. Pair them with a refreshing drink like iced tea or a light white wine. They also complement well with dishes like Super Deer Patties for a hearty meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you prefer to freeze them, wrap the rolls tightly in plastic wrap and then aluminum foil. To serve, let thaw in the refrigerator overnight before slicing and serving. Avoid reheating to maintain texture; serve cold for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria'S Cheese Roll(An Oriental Recipe) contains roughly 1763 calories, with 81g protein, 28g carbohydrates, and 153g fat. It is an excellent source of protein (162% of the Daily Value), calcium (154% of the Daily Value), and vitamin A (147% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2764mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese roll ahead of time?
Absolutely! You can prepare the cheese mixture and form the rolls a day in advance. Just make sure to wrap them tightly in waxed paper or plastic wrap and store them in the refrigerator. This allows the flavors to meld beautifully, enhancing the overall taste when served.
What can I substitute for the olives?
If you're not a fan of olives, you can use chopped sun-dried tomatoes for a different flavor profile. Alternatively, capers or even diced pickles can add a nice tang. Adjust the amount based on your preference to ensure the mixture remains balanced.
Is this recipe suitable for vegetarians?
Yes, this cheese roll is suitable for vegetarians as it contains no meat products. It's a delightful option for vegetarian recipes and can be enjoyed by everyone. Just ensure that all ingredients, especially the cheese, are vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).