Pot Roast Platter
A hearty, flavorful pot roast with tender beef, sweet corn, and cherry tomatoes, perfect for comforting family dinners and gatherings with rich, savory flavors.
Ingredients
Instructions
- Dredge the beef chuck roast in flour.
- In a large heavy Dutch oven over medium-high heat, brown the beef, onions, and garlic in butter.
- Stir in beef broth, scraping up browned pan drippings.
- Bring to a boil; reduce heat to low.
- Cover and simmer for 2 1/2 to 3 hours or until the meat is fork-tender.
- Remove the beef to a cutting board and let rest for 10 minutes.
- Serve with cooked corn-on-the-cob and cherry tomatoes.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).