Houston Style Chili
Houston Style Chili features hearty ground beef, rich spices, and vegetables, resulting in a flavorful, comforting dish perfect for gatherings and chili lovers alike.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add chopped onion, minced garlic, bay leaves, cumin, thyme, black pepper, water, chili powder, chopped celery, and chopped green peppers to the pot.
- Stir in the canned tomatoes, red kidney beans, fat, and flour.
- Bring the mixture to a boil, then reduce heat and simmer uncovered for 2 to 3 hours, stirring occasionally.
Nutrition & Diet Analysis (per serving)
918
kcal
46% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).