Gold Medal Cookies
Golden, nutty cookies with oats and a touch of vanilla, perfect for satisfying sweet cravings. They suit family gatherings, snacks, or casual treats with a crunchy texture.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- In a large bowl, combine light brown sugar, granulated sugar, and unsalted butter; beat until light and fluffy, about 5 minutes.
- Add eggs and vanilla; mix until well combined.
- Scrape the bottom and sides of the bowl, then mix again to incorporate all ingredients.
- In a separate bowl, combine quick cooking oats, flour, baking soda, baking powder, salt, and wheat germ.
- Gradually add the dry mixture to the butter mixture, mixing on low speed until just combined.
- Fold in coarsely chopped nuts (pecans or walnuts) by hand.
- Line cookie sheets with parchment paper.
- Using a small cookie scoop, portion dough onto the prepared cookie sheets.
- Bake for about 15 minutes, rotating sheets halfway through if baking multiple sheets at once.
- Transfer cookies to a cooling rack to cool completely.
Tips & Substitutions
For a chewier texture, consider using old-fashioned oats instead of quick cooking oats. You can also substitute half the butter with applesauce for a lighter version. If you're nut-free, try adding chocolate chips or dried fruit instead of nuts. Make sure to mix the wet and dry ingredients until just combined to avoid tough cookies.
Serving Suggestions
These cookies are perfect on their own but pair beautifully with a glass of cold milk or a warm cup of coffee. You can also serve them alongside a scoop of ice cream for a delightful dessert. For a complete treat, consider serving with Rich Coconut Pie or a slice of Brownies--The Best.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. To reheat, simply microwave for a few seconds or warm in a preheated oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gold Medal Cookies contains roughly 3146 calories, with 7g protein, 74g carbohydrates, and 306g fat. It is an excellent source of vitamin A (118% of the Daily Value), calcium (35% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1499mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
Yes, you can substitute margarine for unsalted butter, but it may slightly alter the flavor and texture. Make sure to use a stick margarine for best results, as tub margarine contains more water which can affect the cookie consistency.
What can I use instead of eggs for a vegan version?
For a vegan version, you can replace each egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. Allow the mixture to sit for a few minutes to thicken before adding it to the batter.
How can I make these cookies gluten-free?
To make gluten-free Gold Medal Cookies, substitute regular flour with a 1:1 gluten-free flour blend. Ensure that your baking soda and baking powder are gluten-free as well. The texture will be slightly different, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).