Golden Ruhl Broccoli
Golden Ruhl Broccoli is a comforting casserole combining tender broccoli with a creamy, cheesy sauce topped with crunchy Ritz crackers. This dish offers rich flavors with a satisfying texture, perfect for family dinners or potlucks, appealing to cheese lovers and vegetable fans alike.
Ingredients
Instructions
- Cut off the tips of the broccoli and steam or boil until almost done.
- Meanwhile, mix the cream of mushroom soup, eggs, sliced green onions, mayonnaise, and shredded Cheddar cheese in a bowl.
- Spread the mixture in a 9 x 13-inch baking dish.
- Crush the Ritz crackers and combine with the melted margarine.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until bubbly and golden.
Tips & Substitutions
To enhance the flavor of the Golden Ruhl Broccoli, consider adding garlic powder or a pinch of nutmeg to the cream mixture. If you want to make it lighter, you can substitute Greek yogurt for mayonnaise. For a vegetarian twist, use a mushroom-based soup instead of cream of mushroom. If you prefer a crunchier topping, try adding some crushed nuts along with the Ritz crackers.
Serving Suggestions
Golden Ruhl Broccoli makes a fantastic side dish for roasted meats or grilled chicken. Serve it alongside a fresh green salad for a complete meal. For a comforting dinner, pair it with American recipes such as Ham And Egg Pasta or enjoy it as a hearty vegetarian main dish. It’s also perfect for potlucks and family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be aware that the cracker topping may lose its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Ruhl Broccoli contains roughly 688 calories, with 8g protein, 33g carbohydrates, and 60g fat. It is a good source of protein (16% of the Daily Value), calcium (15% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli for this recipe. Just be sure to thaw and drain it well before mixing it with the other ingredients. Frozen broccoli may release more water during cooking, so you might need to adjust the baking time to get the desired texture.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use any cream soup you prefer or make a homemade version using sautéed mushrooms, cream, and broth. Alternatively, a vegetable broth combined with a roux can create a similar creamy consistency.
How can I make this dish gluten-free?
To make Golden Ruhl Broccoli gluten-free, substitute the Ritz crackers with gluten-free crackers or crushed gluten-free cereal. Ensure that the cream of mushroom soup and mayonnaise you use are also labeled gluten-free to keep the entire dish compliant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).