Gone-All-Day Stew
A hearty, slow-cooked beef stew packed with tender vegetables and rich flavors. The combination of tomato soup, wine or water, and Italian seasoning creates a comforting dish perfect for family dinners or gatherings. It develops deep flavor over hours, served with noodles or crusty bread to soak up the savory gravy.
Ingredients
- 1 (10 3/4 oz.) can tomato soup ⓘ
- 1 cup water or red wine ⓘ
- 1/4 cup flour
- 2 lb. beef chuck, in 2-inch cubes ⓘ
- 3 medium carrots, cut in 1-inch diagonal slices ⓘ
- 6 onions, quartered ⓘ
- 4 medium potatoes, cut in 1 1/2-inch chunks ⓘ
- 1/2 cup celery, cut in 1-inch chunks ⓘ
- 12 whole fresh mushrooms ⓘ
- 2 beef bouillon cubes ⓘ
- 1 tablespoon Italian seasoning ⓘ
- 1 bay leaf ⓘ
Instructions
- Mix together the tomato soup, water or wine, and flour until smooth.
- Combine the mixture with remaining ingredients in a covered roasting pan.
- Bake at 275°F (135°C) for 4 to 5 hours.
- Serve hot over noodles or with crunchy French bread to soak up the gravy.
Tips & Substitutions
For a richer flavor, consider using red wine instead of water. You can substitute the beef chuck with a more tender cut like brisket if preferred. If you don't have fresh mushrooms, canned mushrooms work in a pinch. To thicken the stew further, you can add a cornstarch slurry at the end. This recipe is perfect for lazy Sundays and pairs beautifully with Buttermilk Roast And Vegetables.
Serving Suggestions
Serve the stew hot over a bed of noodles or alongside crunchy French bread to soak up the delicious gravy. A side salad can provide a refreshing contrast to the hearty stew. For those who enjoy a kick, consider pairing it with Hot And Spicy Noodles And Beans for a vibrant meal experience.
Storage & Reheating
Allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply place it in a pot over low heat until warmed through, adding a splash of water or broth if it has thickened too much.
Nutrition & Diet Analysis (per serving)
Each serving of Gone-All-Day Stew contains roughly 1025 calories, with 46g protein, 209g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (242% of the Daily Value), vitamin D (198% of the Daily Value), and iron (176% of the Daily Value). It also contributes 68g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stew in a slow cooker?
Yes, you can make this stew in a slow cooker. Simply mix the ingredients as directed, then transfer everything to the slow cooker. Cook on low for 8-10 hours or on high for 4-5 hours until the beef is tender. This method allows flavors to meld beautifully.
What can I use instead of beef bouillon cubes?
If you don't have beef bouillon cubes, you can use beef broth or stock instead. For a vegetarian option, vegetable broth can be substituted, although it will alter the flavor slightly. Adjust seasonings as needed to enhance the taste.
Can I add other vegetables to the stew?
Absolutely! Feel free to add other vegetables like peas, green beans, or bell peppers. Just keep in mind that cooking times may vary; add quicker-cooking veggies during the last hour of baking to prevent them from becoming too soft.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).