Hungry Boys' Casserole

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Hungry Boys' Casserole is a hearty, comforting dish combining ground beef, vegetables, beans, and flavorful seasonings, topped with flaky biscuits. Perfect for family dinners, it offers a savory blend of flavors and textures that satisfy both kids and adults alike, making it a satisfying, one-pan meal.

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Ingredients

  • 1 1/2 lb ground beef
  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1/2 cup green pepper
  • 1 clove garlic
  • 3/4 cup water
  • 6 oz tomato paste
  • 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1 can (16 oz) pork and beans
  • 1 can (15 oz) chickpeas or lima beans, undrained
  • 10 biscuits made with Bisquick mix

Instructions

  1. Saute ground beef, sliced celery, chopped onion, green pepper, and minced garlic in a large skillet until vegetables are tender.
  2. Add water, tomato paste, salt, paprika, pork and beans, and chickpeas or lima beans to the skillet. Simmer the mixture while preparing biscuits.
  3. Turn the meat and bean mixture into a large casserole dish. Top with 10 biscuits made with Bisquick mix.
  4. Bake until biscuits are golden brown and cooked through, about 20-25 minutes.

Tips & Substitutions

To enhance flavor, consider adding some Worcestershire sauce or a splash of hot sauce to the meat mixture. If you want to lighten the dish, you can substitute ground turkey for the beef. For a vegetarian version, use a plant-based ground meat alternative and skip the pork and beans. Feel free to add extra vegetables like corn or diced tomatoes for added nutrition. This dish is similar in heartiness to Easy Company Stew.

Serving Suggestions

Serve the casserole hot, garnished with fresh herbs like parsley or chives for a pop of color. It pairs nicely with a side salad or steamed vegetables for a complete meal. For a comforting twist, consider serving it alongside a warm slice of cornbread. This dish also complements well with other hearty American recipes like Barbecue Meat Loaf.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or heat in the oven at 350°F until warmed through, about 15 minutes. You can also freeze portions for up to 3 months; just thaw in the fridge overnight before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Hungry Boys' Casserole contains roughly 508 calories, with 10g protein, 42g carbohydrates, and 35g fat. It is an excellent source of vitamin C (80% of the Daily Value), dietary fiber (29% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1419mg per serving (62% of the Daily Value).

508 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 35g 45% DV
Carbs 42.3g 15% DV
Fiber 8.2g 29% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 1419.5mg 62% DV
Potassium 751.1mg 16% DV
Cholesterol 29.7mg 10% DV

Vitamins & Minerals

Vitamin A 56.8mcg 6% DV
Vitamin C 71.6mg 80% DV
Calcium 111.6mg 9% DV
Iron 3mg 16% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of beans in this casserole?

Absolutely! While the recipe calls for pork and beans and chickpeas or lima beans, you can substitute with any beans you prefer, such as black beans or kidney beans. Just ensure they're drained and rinsed if canned, or fully cooked if using dried beans.

How can I adjust the spiciness of this dish?

To adjust the spiciness, you can add more or less paprika, or include a pinch of cayenne pepper for heat. If you're serving kids or prefer a milder flavor, you might want to skip the cayenne altogether. Alternatively, serve with a side of hot sauce for those who enjoy some extra kick.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it tightly with plastic wrap or aluminum foil, and refrigerate. When you're ready to serve, simply bake it from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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