Goulash Texas Style
Texas-style goulash combines hearty beef, flavorful peppers, and spices in a comforting dish perfect for family dinners, served with cornbread and salad for a complete meal.
Ingredients
Instructions
- Saute hamburger meat in a skillet until cooked through, then drain excess fat.
- Add chopped bell pepper and onion to the skillet and saute for a few minutes until tender.
- Add tomato sauce, spaghetti sauce mix, chili pepper, garlic powder, salt, and water to the skillet.
- Bring to a simmer and cook until noodles are tender, about 20-30 minutes.
- Ensure the dish is not too thick by adjusting water if needed.
- Serve hot with cornbread and green salad.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce in addition to the chili pepper. You can substitute ground turkey for a leaner option or use gluten-free noodles if needed. If you don't have spaghetti sauce mix, a combination of Italian seasoning and a bit of sugar works well. This dish is versatile, so feel free to incorporate other vegetables like mushrooms or zucchini.
Serving Suggestions
Serve this hearty goulash with cornbread and a fresh Vegetable Salad Deluxe for a complete meal. It pairs beautifully with green salad for a refreshing contrast. If you have leftovers, consider transforming them into stuffed bell peppers or layering them in a casserole for an easy next-day meal. This dish is perfect for family gatherings or a cozy dinner.
Storage & Reheating
Leftover goulash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat, adding a splash of water if it has thickened, or use the microwave in 30-second intervals until heated through. It can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Goulash Texas Style contains roughly 275 calories, with 8g protein, 47g carbohydrates, and 8g fat. It is an excellent source of vitamin C (244% of the Daily Value), vitamin A (27% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1375mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this goulash?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives can be used instead of hamburger meat. Just ensure you cook it thoroughly before adding the other ingredients. Each option will give the dish a unique flavor while still maintaining its hearty essence.
What type of noodles work best for this recipe?
While the recipe calls for large round noodles, you can use any pasta shape you prefer, such as elbow macaroni or rotini. Just adjust the cooking time according to the noodle type to ensure they don’t become overly soft.
Can I make this recipe ahead of time?
Yes, you can prepare the goulash ahead of time. Cook it as directed, let it cool, and store it in the refrigerator for up to 3 days. It also freezes well, so you can make a big batch and enjoy it later. Just remember to reheat thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).