Crawfish Au Gratin
Creamy crawfish au gratin features tender crawfish tails in a rich cheese sauce, topped with bread crumbs, perfect for seafood lovers seeking indulgent comfort food.
Ingredients
Instructions
- Sauté chopped green onion in butter until fragrant.
- Add flour, salt, liquid crawfish boil, and garlic powder; cook, stirring constantly.
- Pour in cream and stir until hot; add grated American and Swiss cheeses, stirring until melted.
- Add crawfish tails and cook on low heat for 10 minutes.
- Pour the mixture into a buttered casserole dish and top with bread crumbs.
- Bake at 350°F (175°C), uncovered, until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).