G.P.'S Hobo Bread
Hobo Bread is a rustic, sweet bread with raisins and nuts, crafted from brewed coffee. Perfect for hearty snacks or breakfast, appealing to bread lovers seeking unique flavors.
Ingredients
Instructions
- Bring the coffee to a boil.
- Remove from heat and add baking soda and raisins.
- Cover and let sit overnight.
- The next morning, add white sugar, brown sugar, nuts, flour, and salt.
- Mix well.
- Grease and flour three one-pound coffee tins.
- Divide the batter evenly between the three tins, filling slightly more than half full.
- Bake in a preheated 325°F oven for 65 minutes.
- Cool in the cans for 15 minutes before removing.
- If necessary, tap cans on the bottom to release the loaf.
- Turn the loaf on its side and slice into rounds for serving.
Tips & Substitutions
For a richer flavor, use a dark roast coffee or experiment with flavored coffee. If you don't have broken nuts, walnuts or pecans can be substituted. For a vegan version, replace the sugars with coconut sugar and ensure the nuts are unsweetened. Letting the batter sit overnight enhances the taste and texture, making it a perfect make-ahead option.
Serving Suggestions
Slice the Hobo Bread into rounds and serve as a sweet snack with a cup of Delicious Iced Tea or coffee. It pairs wonderfully with spreads like cream cheese or butter, and a side of Cabbage Cold Slaw adds a refreshing contrast. Enjoy it as a breakfast treat or a delightful afternoon snack.
Storage & Reheating
Store leftover Hobo Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm in a toaster or oven for a few minutes, bringing back its delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of G.P.'S Hobo Bread contains roughly 3313 calories, with 27g protein, 683g carbohydrates, and 64g fat. It is an excellent source of protein (54% of the Daily Value), iron (52% of the Daily Value), and potassium (38% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2018mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaffeinated coffee for this recipe?
Yes, you can absolutely use decaffeinated coffee in this recipe. It will provide the same moisture and flavor base without the caffeine kick. Just ensure it is brewed strong enough to maintain the desired taste and consistency.
What can I substitute for raisins?
If you prefer not to use raisins, you can substitute them with dried cranberries, chopped dates, or even dried cherries for a different flavor profile. Each option will still contribute a pleasant sweetness and texture to the bread.
Can I make this recipe gluten-free?
Yes, you can make Hobo Bread gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure you check the blend for xanthan gum to help with the structure, and adjust baking times if necessary for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).