Grammy Dow'S Coffee Chip Bars
Delicious coffee chip bars with chocolate and optional nuts, offering a rich, sweet flavor perfect for snack times, parties, or casual gatherings with a comforting coffee aroma.
Ingredients
Instructions
- In a medium bowl, cream the shortening and light brown sugar.
- Add the beaten egg and cold, strong coffee to the creamed mixture.
- In a large bowl, combine the flour, baking powder, and salt.
- Gradually add the wet ingredients to the dry ingredients and mix well.
- Stir in the chocolate chips and nuts (if using).
- Pour the batter into a greased 8 x 8-inch pan.
- Bake at 325°F (163°C) for 15 to 18 minutes until golden brown.
- Allow to cool, then cut into bars.
- Frosting can be added if desired.
- The recipe can be doubled for a 13 x 9-inch pan.
Tips & Substitutions
For a richer flavor, use freshly brewed coffee and consider adding a splash of vanilla extract. If you want a lighter version, substitute half the shortening with applesauce. You can also use whole wheat flour for a more wholesome option. If you prefer nuts, walnuts or pecans work well, complementing the chocolate chips nicely. This recipe is versatile and can be adjusted according to your taste.
Serving Suggestions
These coffee chip bars are perfect for an afternoon snack or dessert. Serve them alongside a cup of coffee or tea to enhance the flavors. They pair beautifully with a scoop of vanilla ice cream for a delightful treat. For a complete spread, consider serving them with Darlene'S Chili for a cozy gathering.
Storage & Reheating
Store the coffee chip bars in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them for up to two weeks. To reheat, simply warm them in the microwave for a few seconds, ensuring they stay moist without becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Grammy Dow'S Coffee Chip Bars contains roughly 299 calories, with 6g protein, 48g carbohydrates, and 10g fat. It is a good source of iron (13% of the Daily Value), protein (12% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! Feel free to experiment with semi-sweet, milk chocolate, or even dark chocolate chips, depending on your preference. You can also try adding a mix of flavors, such as white chocolate or peanut butter chips, for a unique twist on this classic recipe.
What can I substitute for shortening?
You can substitute the shortening with an equal amount of unsalted butter or coconut oil for a different flavor profile. If you're looking for a healthier option, consider using a mild-flavored vegetable oil, but keep in mind that it may alter the texture slightly.
How do I know when the bars are done baking?
The coffee chip bars are done when they are golden brown around the edges and a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake, as they can become dry. Keep an eye on them after 15 minutes for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).