Grandma Annie'S Blonde Brownies
Sweet and nutty blonde brownies with chocolate chips, featuring a rich brown sugar flavor and a chewy texture, perfect for casual gatherings or family desserts.
Ingredients
Instructions
- Put dry ingredients and chopped nuts in a bowl.
- Melt margarine and add brown sugar.
- Mix well until combined.
- Cool the mixture slightly.
- Add eggs and mix well; then add vanilla.
- Add dry ingredients and blend well.
- Pour batter into a greased 13 x 9-inch pan.
- Sprinkle chocolate chips on top.
- Bake at 350°F for 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of brown sugar, you can substitute with a mix of white sugar and molasses. Make sure to measure your flour correctly by spooning it into the cup and leveling it off to avoid dense brownies. Adding a pinch of salt can enhance the sweetness and balance the flavors.
Serving Suggestions
These blonde brownies are delightful on their own but can be elevated with a scoop of vanilla ice cream on the side. They also pair beautifully with a cup of coffee or tea for an afternoon treat. For a fun twist, serve them alongside a slice of Amy Smith'S Angel Pecan Pie for a dessert spread that will impress guests.
Storage & Reheating
Once cooled, cut the brownies into squares and store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze the brownies wrapped tightly in plastic wrap and then in foil for up to 3 months. To reheat, warm them in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Annie'S Blonde Brownies contains roughly 353 calories, with 5g protein, 41g carbohydrates, and 19g fat. It is a good source of calcium (12% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! Feel free to substitute the chopped nuts with your favorite variety, such as walnuts, pecans, or even macadamia nuts. If you're looking for a nut-free option, simply omit them entirely or use chocolate chips for added texture.
What can I do if my brownies are too dry?
If your brownies turn out dry, it may be due to overbaking or too much flour. To remedy this, you can serve them with a drizzle of chocolate sauce or a scoop of ice cream to add moisture. For next time, check for doneness a few minutes before the recommended baking time.
Can I make these brownies gluten-free?
Yes, you can easily make these blonde brownies gluten-free by using a 1:1 gluten-free flour blend. Make sure to check that your baking powder is also gluten-free. The texture may vary slightly, but they should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).