Grandma'S Coleslaw 'N' Dressing(In Honor Of Hasty Grand Slam)
A classic, crunchy coleslaw with a tangy sweet dressing, perfect for picnics, barbecues, or as a refreshing side for family meals.
Ingredients
Instructions
- Shred the cabbage coarsely; it will make 4 to 5 cups.
- Shred the carrot.
- Combine the shredded cabbage and carrot in a large bowl.
- Remove seeds and stems from the green pepper, then chop or dice, and add to the cabbage-carrot mixture.
- Add celery seed to the mixture.
- Combine all ingredients well.
- Pour about 1/2 cup of chilled coleslaw dressing over the cabbage mixture and mix thoroughly.
Tips & Substitutions
For a crunchier coleslaw, allow the shredded cabbage to sit with a sprinkle of salt for about 10 minutes before rinsing and mixing. You can substitute the green pepper with red or yellow for a sweeter taste. If you're short on time, pre-shredded coleslaw mix can work in a pinch, but fresh ingredients always yield the best flavor.
Serving Suggestions
Serve this coleslaw as a refreshing side dish with barbecue, sandwiches, or fried chicken. It pairs beautifully with Oven Baked Cornbread for a complete meal. For a twist, try adding some chopped apples or raisins for a sweet touch.
Storage & Reheating
Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The dressing may cause the cabbage to become limp over time, so consider keeping the dressing separate until serving. Re-mix before serving to refresh the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Coleslaw 'N' Dressing(In Honor Of Hasty Grand Slam) contains roughly 348 calories, with 3g protein, 35g carbohydrates, and 22g fat. It is an excellent source of vitamin A (50% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 633mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare the coleslaw a day in advance. However, it's best to add the dressing just before serving to maintain the crunchiness of the cabbage and carrots.
Is there a way to make this coleslaw healthier?
You can reduce the sugar or substitute it with a natural sweetener like honey or agave syrup. Additionally, using Greek yogurt instead of mayonnaise can offer a lighter, protein-rich dressing.
What can I serve with this coleslaw?
This coleslaw is versatile and complements many dishes. Try it alongside grilled meats, tacos, or even as a topping for burgers. It's a great addition to a summer picnic spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).