Grandma Lewis' Stuffing
Grandma Lewis' Stuffing offers a hearty, flavorful dish blending savory linguica and aromatic herbs with tender bread. Perfect as a comforting side or main, its rich taste and rustic charm make it ideal for family gatherings and holiday dinners alike.
Ingredients
Instructions
- Fry linguica and onion in a small amount of oil until cooked and fragrant.
- Add chopped parsley and cook for another minute.
- Mix the cooked linguica and onion with torn day-old Portuguese bread.
- Beat eggs and pour over the bread mixture, stirring to combine.
- Season with salt, pepper, and vinegar to taste.
- Bake in a preheated oven at 350°F (175°C) until heated through and slightly browned on top.
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).