Chewies
Chewies are rich, chewy pecan cookies with a buttery flavor, perfect for snacking or sharing at gatherings. Their dense texture and nutty taste make them a delightful treat for dessert lovers and those who enjoy homemade baked goods. A comforting, crowd-pleasing favorite.
Ingredients
Instructions
- Mix the margarine, light brown sugar, and sugar well.
- Add eggs, self-rising flour, vanilla, and chopped pecans; mix until well blended.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake for 45 minutes at 325°F.
- Sprinkle the top with powdered sugar while warm.
- When the center sinks and pulls away from the sides of the pan, the Chewies are done.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Adding a pinch of cinnamon can enhance the taste. Make sure to mix the batter just until combined to avoid tough Chewies. If you prefer a chocolate twist, fold in some chocolate chips.
Serving Suggestions
These Chewies are delicious served warm, dusted with powdered sugar. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, serve them alongside a rich cup of coffee or tea. Consider serving them at family gatherings or potlucks, as they’re sure to be a hit among both kids and adults alike.
Storage & Reheating
Store leftover Chewies in an airtight container at room temperature for up to 4 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply warm them in the microwave for a few seconds or place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chewies contains roughly 1703 calories, with 15g protein, 109g carbohydrates, and 137g fat. It is an excellent source of dietary fiber (51% of the Daily Value), protein (29% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a lovely crunch, feel free to substitute with walnuts, almonds, or even macadamia nuts. Just chop them roughly before adding to the batter. Each nut will impart its unique flavor, making the Chewies distinctly your own.
What should I do if my Chewies turn out too dry?
If your Chewies are dry, it could be due to overbaking or too much flour. Ensure you measure the flour accurately and check for doneness a few minutes before the timer goes off. If you want to enhance moisture, serve them with a drizzle of chocolate sauce or a scoop of ice cream.
Can I make these Chewies gluten-free?
Yes, you can make gluten-free Chewies by using a gluten-free all-purpose flour blend. Make sure it contains xanthan gum for proper texture. The taste and texture may vary slightly, but they will still be delicious. Always check that your other ingredients, like sugar and vanilla, are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).