Magic Biscuits
Magic Biscuits are fluffy, tender, and slightly sweet biscuits with a hint of yeast flavor, perfect for breakfast or as a side. Their soft texture and homemade charm make them ideal for family meals or special brunch gatherings, offering a comforting, warm treat that pairs well with butter, jam, or gravy.
Ingredients
Instructions
- Dissolve yeast in 1/2 cup warm water and let it sit until frothy.
- Sift together the flour, soda, salt, baking powder, and sugar.
- Cut in the shortening using a blender or fork until the mixture resembles coarse crumbs.
- Add the yeast mixture and buttermilk to the dry ingredients.
- Mix to form a stiff dough, then knead briefly.
- Pinch off biscuits or roll out the dough and cut into desired shapes.
- Allow the dough to rise for 10 minutes.
- Bake at 425°F until golden brown, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).