Mud Cake Chocolate Sheet

Prep: 15 min Cook: 35 min Serves: 12 Cuisine: American

A rich, fudgy chocolate mud cake with a moist texture and deep cocoa flavor. Perfect for chocolate lovers and special occasions, this sheet cake is easy to make and indulgent. Its combination of cocoa, cinnamon, and buttermilk creates a deliciously decadent dessert everyone will enjoy.

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Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 4 tablespoons cocoa
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon soda
  • 2 sticks butter
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 1/2 teaspoons vanilla

Instructions

  1. Mix all dry ingredients and set aside.
  2. Bring all liquid to a boil in a small saucepan.
  3. Pour the boiling liquid into the dry ingredients and mix well.
  4. Bake in a 9 x 13-inch pan at 350°F (175°C) for about 35 minutes or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

835 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 41.6g 53% DV
Carbs 88.7g 32% DV
Fiber 11.2g 40% DV
Sugar 11.3g 23% DV

Electrolytes

Sodium 9972.3mg 100% DV
Potassium 1015.5mg 22% DV
Cholesterol 148mg 49% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV
Vitamin C 9.5mg 11% DV
Vitamin D 0.3mcg 2% DV
Calcium 203.3mg 16% DV
Iron 6.6mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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