Grandma'S Tea Cakes(Recipe Is Over 200 Years Old)
Grandma's Tea Cakes are tender, buttery cookies with a hint of vanilla, perfect for teatime or sharing with family and friends. They have a nostalgic charm and delightful flavor.
Ingredients
Instructions
- Cream butter and sugar together until smooth and fluffy.
- Add eggs, vanilla, soda, and salt; mix well.
- Gradually work in the flour to form a stiff dough.
- Roll the dough thin and cut into rounds with a cookie cutter.
- Bake in a hot oven at 400°F (200°C) for about 8 minutes or until lightly golden.
Tips & Substitutions
For a lighter version, consider substituting half of the butter with applesauce or Greek yogurt. You can also use whole wheat flour instead of all-purpose for added nutrition. Ensure your butter is at room temperature for easier creaming with sugar. If you prefer a different flavor, try adding a teaspoon of almond extract alongside the vanilla.
Serving Suggestions
These tea cakes are delightful served with a cup of tea or coffee. You might also pair them with fresh fruit or a dollop of whipped cream for a lovely afternoon treat. They can also be enjoyed alongside a scoop of vanilla ice cream, making a perfect dessert after a hearty meal like Bread Pudding (Fat-Free).
Storage & Reheating
Store leftover tea cakes in an airtight container at room temperature for up to a week. If you want to extend their shelf life, freeze them by placing layers of parchment paper between them. To reheat, pop them in a 350°F (175°C) oven for about 5-7 minutes or microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Tea Cakes(Recipe Is Over 200 Years Old) contains roughly 322 calories, with 8g protein, 63g carbohydrates, and 6g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1999mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can experiment with different flours. Whole wheat flour can add a nutty flavor and more fiber, while gluten-free flour blends are great for those with dietary restrictions. Just keep in mind that the texture might vary slightly depending on the flour you choose.
How do I know when the tea cakes are done baking?
The tea cakes are done when they are lightly golden around the edges. You can also gently press the center; if it springs back, they're ready. Keep an eye on them towards the end of the baking time to prevent over-browning.
Can I add flavors or mix-ins to the dough?
Absolutely! You can add chocolate chips, dried fruit, or nuts to the dough for added flavor and texture. Just be cautious not to overload the dough, as it may affect the baking time and consistency of the tea cakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).