Grandma'S Suet Pudding

Name: Grandma'S Suet Pudding
Yield: 4 servings
Ingredients: 1 1/2 c. white sugar; 1 c. suet, chopped fine; 1 box raisins; 1 box currants; 2 apples, chopped fine; 2 tsp. baking powder; 1 c. chopped nuts; 1 tsp. soda; 1 c. buttermilk; 1 egg, beaten; 1 tsp. nutmeg

Vegetarian Dairy

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Ingredients

1 1/2 c. white sugar ⓘ
1 c. suet, chopped fine ⓘ
1 box raisins ⓘ
1 box currants ⓘ
2 apples, chopped fine ⓘ
2 tsp. baking powder ⓘ
1 c. chopped nuts ⓘ
1 tsp. soda ⓘ
1 c. buttermilk ⓘ
1 egg, beaten ⓘ
1 tsp. nutmeg ⓘ

Instructions

Add all ingredients together.
Add enough sifted flour, about 2 cups, to make mixture stiff.
Pour in tube pan or round pans and steam 3 hours.

Nutrition & Diet Analysis (per serving)

873 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 44g 56% DV

Carbs 120.3g 44% DV

Fiber 7.1g 25% DV

Sugar 45.6g 91% DV

Electrolytes

Sodium 2860mg 100% DV

Potassium 802mg 17% DV

Cholesterol 88.8mg 30% DV

Vitamins & Minerals

Vitamin A 44.5mcg 5% DV

Vitamin C 56.5mg 63% DV

Vitamin D 0.3mcg 2% DV

Calcium 1663.8mg 100% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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