Grandmom Mclaughlin'S Scone(Aka Irish Soda Bread)
A hearty Irish soda bread with raisins and caraway seeds, offering a slightly sweet and savory flavor. Perfect for breakfast or with a hearty stew, suitable for all bread lovers.
Ingredients
Instructions
- In a large bowl, mix flour, baking soda, salt, and sugar.
- Crumble in the margarine and stir together to create small clumps of flour-coated margarine.
- Add buttermilk, raisins, and caraway seed to the mixture.
- Mix until the mixture becomes sticky.
- Flour your hands or a mixing spoon to handle the dough.
- Lightly grease and flour a black iron or thick aluminum pan.
- Put the dough mixture into the pan and spread evenly.
- Bake at 400°F for 10 minutes, then reduce temperature to 350°F and bake for an additional 30 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, you can substitute half of the buttermilk with yogurt or sour cream. If you prefer a sweeter scone, increase the sugar to 1 cup. Adding orange zest can enhance the flavor profile as well. Ensure your margarine is cold for better texture, and consider using whole wheat flour for a healthier option.
Serving Suggestions
Serve these scones warm with butter, jam, or clotted cream for a delightful treat. They pair beautifully with a hot cup of tea or coffee. For a more substantial meal, consider serving alongside a mixed green salad or a bowl of hearty soup. They also complement breakfast dishes perfectly.
Storage & Reheating
Store any leftover scones in an airtight container at room temperature for up to 3 days. For longer storage, wrap individually in plastic wrap and freeze. To reheat, place in a preheated oven at 350°F for about 10 minutes or until warmed through. This helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmom Mclaughlin'S Scone(Aka Irish Soda Bread) contains roughly 575 calories, with 7g protein, 33g carbohydrates, and 47g fat. It is a good source of protein (15% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1814mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but it's recommended to add a tablespoon of vinegar or lemon juice to it and let it sit for 5-10 minutes to mimic buttermilk's acidity. This will help the baking soda to activate properly, ensuring a light and fluffy scone.
What can I do if my dough is too sticky?
If your dough is too sticky, dust your hands and the work surface with flour as you knead it gently. Avoid adding too much flour at once; instead, add it gradually until you can handle the dough without it sticking excessively.
Can I make these scones gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum. Ensure that all other ingredients are gluten-free as well, and keep an eye on the baking time, as gluten-free flours may require slight adjustments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).