Granny'S Buttermilk Coconut Pie
A rich and coconut-flavored custard pie with a buttery crust, perfect for dessert or teatime, offering a nostalgic taste of Southern baking traditions.
Ingredients
Instructions
- Cream butter with sugar in a mixing bowl.
- Add eggs and buttermilk; beat well until smooth.
- Stir in vanilla and coconut until evenly combined.
- Pour the mixture into an unbaked pie shell.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes or until set and golden.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. If you're out of buttermilk, you can easily make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes. This pie can also be enhanced with a touch of shredded lemon zest for a citrusy twist that complements the coconut beautifully.
Serving Suggestions
Serve this delightful pie chilled or at room temperature, perhaps with a dollop of whipped cream on top. It pairs wonderfully with a scoop of vanilla ice cream or a side of fresh fruit for a refreshing contrast. For a complete meal, consider serving it alongside a light salad or a slice of California Vegetable Quiche.
Storage & Reheating
To store leftovers, refrigerate the pie in an airtight container for up to 3 days. When ready to enjoy, reheat individual slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. This will help maintain its delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Buttermilk Coconut Pie contains roughly 258 calories, with 2g protein, 14g carbohydrates, and 19g fat. It is a good source of vitamin C (13% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter pie. Just keep in mind that this will increase the overall sugar content, so you may want to reduce the sugar in the recipe slightly to balance the sweetness.
What can I substitute for the pie shell?
If you want a gluten-free option, consider using a pre-made gluten-free pie crust or even a crust made from crushed nuts and dates. Alternatively, you can make a crustless version by simply greasing the pie dish well before pouring in the filling.
How do I know when the pie is done baking?
The pie is done when it is set in the center and has a golden top. You can gently shake the pie dish; if the center jiggles slightly but is mostly firm, it's ready. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).