Granny'S Holiday Dressing
A hearty and savory holiday dressing with cornbread, chicken broth, cream soups, and crunchy water chestnuts, perfect for festive family gatherings and comfort food lovers.
Ingredients
Instructions
- Bake cornbread according to directions on the box. Crumble the cornbread.
- Toast hamburger buns in small pieces until lightly browned.
- Combine the crumbled cornbread and toasted hamburger buns.
- Mix well and add chicken broth to ensure the mixture is very moist.
- Add the cream of mushroom and cream of celery soups to the mixture.
- Stir in chopped water chestnuts, chopped onion, and chopped celery.
- Mix all ingredients well. Add the well-beaten eggs and mix again.
- Place the mixture in a large pan and refrigerate overnight to allow flavors to meld.
- Preheat oven to 375°F. Bake the dressing for 1 hour until heated through and browned on top.
- Slice and serve with a big spoon.
Tips & Substitutions
For added flavor, consider sautéing the onion and celery in a bit of butter before adding them to the dressing mixture. If you prefer a gluten-free version, you can substitute the Jiffy cornbread mix with a gluten-free cornbread mix. You can also add herbs like sage or thyme for a more aromatic dressing. Explore more American recipes for inspiration.
Serving Suggestions
This dressing pairs beautifully with roasted turkey or baked ham, making it a perfect side for holiday meals. Consider serving it alongside a fresh salad or steamed vegetables for a well-rounded plate. For a comforting twist, serve it with Jo'S Chicken Casserole to create a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the dressing in a baking dish and cover with foil. Heat in a preheated oven at 350°F for about 25-30 minutes or until warmed through. For a crispier top, uncover for the last 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Holiday Dressing contains roughly 797 calories, with 30g protein, 87g carbohydrates, and 37g fat. It is an excellent source of protein (61% of the Daily Value), iron (35% of the Daily Value), and calcium (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1988mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. After mixing all the ingredients, store it in the refrigerator overnight to let the flavors meld. Just remember to bake it the next day before serving.
What can I substitute for the cream of chicken soup?
If you're looking for alternatives, you can use homemade cream of chicken soup or substitute with cream of mushroom soup for a different flavor twist. Just ensure it complements the other ingredients.
Can I add additional vegetables to this dressing?
Absolutely! Feel free to add other vegetables like diced bell peppers or mushrooms to the mixture. Just make sure they are finely chopped to blend well with the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).