Idaho Scallopini
Idaho Scallopini features thinly sliced potatoes and mushrooms layered with flavorful broth, baked to golden perfection. This comforting dish suits family dinners and special occasions alike.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Peel potatoes and slice them thinly.
- Toss potato slices with flour until evenly coated.
- In a well-buttered baking dish, layer potatoes and sliced mushrooms alternately.
- Sprinkle each layer with salt, pepper, chopped parsley, and Italian herbs.
- Pour chicken broth mixed with sherry (if using) over the layered vegetables.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove cover, sprinkle with Parmesan cheese.
- Continue baking uncovered for an additional 30 minutes until golden and bubbly.
Tips & Substitutions
For extra flavor, consider adding some minced garlic or diced onions to the layers of potatoes and mushrooms. If you're short on time, pre-cooked or frozen potatoes can be a convenient substitute. To enhance the dish, try using different herbs like thyme or rosemary, which can complement the Italian herbs beautifully.
Serving Suggestions
This Idaho Scallopini pairs beautifully with a fresh green salad or steamed vegetables for a well-rounded meal. For a heartier option, serve alongside roasted chicken or alongside dishes like Jo'S Chicken Casserole. A light white wine or sparkling water can complement the flavors nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions, but the oven will retain the crispiness of the top layer better.
Nutrition & Diet Analysis (per serving)
Each serving of Idaho Scallopini contains roughly 1096 calories, with 21g protein, 160g carbohydrates, and 41g fat. It is an excellent source of potassium (73% of the Daily Value), vitamin C (54% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1268mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble the layers, cover tightly with foil, and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven, adding about 10-15 minutes to the baking time.
What can I use instead of chicken broth?
If you don't have chicken broth, vegetable broth or even water can work as a substitute, although they will slightly alter the flavor. For a richer taste, consider using mushroom broth to enhance the earthy flavor of the mushrooms.
Can I add protein to this dish?
Absolutely! You can layer in cooked chicken, sausage, or even shredded beef for added protein. Make sure to adjust the cooking time slightly if adding uncooked meats, ensuring they are fully cooked through by the end of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).