Chicken And Mushrooms Supreme
A hearty chicken and mushroom casserole with savory sauce, melted Gruyere cheese, and tender vegetables, perfect for comforting family dinners and special occasions.
Ingredients
Instructions
- Boil chicken with carrots and onion for 1 hour or until chicken is tender.
- Remove chicken from broth; let cool slightly and separate meat from bones into large pieces.
- Strain broth and skim fat.
- Slice cooked carrots diagonally.
- Melt 3 tablespoons butter in a skillet; blend in flour and cook for 2 minutes.
- Stir in 1 1/2 cups of broth and cook, stirring until thickened.
- Blend in heavy cream and shredded Gruyere cheese.
- Saute sliced mushrooms in remaining butter; drain artichokes and cut in halves.
- Layer carrots, chicken, artichokes, and mushrooms in a buttered 1 1/2-quart casserole.
- Pour sauce over the layered ingredients.
- Bake in a 375°F oven for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth. If you don’t have Gruyere cheese, you can substitute it with Swiss or mozzarella for a different taste. To save time, use pre-cooked rotisserie chicken instead of boiling your own. Enhance the dish with fresh herbs like thyme or parsley for an aromatic touch. This recipe can also be adapted to include other vegetables, like peas or bell peppers, for added nutrition.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You can serve it over rice or with crusty bread to soak up the delicious sauce. A glass of white wine, such as Chardonnay, complements the creamy texture well. For a comforting twist, consider browsing more American recipes that feature chicken, like Baked 'Fried' Chicken or Mustard Honey Bake Chicken.
Storage & Reheating
Leftover Chicken and Mushrooms Supreme can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes or until warmed through. Alternatively, you can microwave individual portions for a quicker option, ensuring to cover the dish to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Mushrooms Supreme contains roughly 1224 calories, with 33g protein, 48g carbohydrates, and 103g fat. It is an excellent source of vitamin A (79% of the Daily Value), protein (65% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1008mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. If using frozen, increase the boiling time to ensure the chicken reaches a safe internal temperature of 165°F. This will help achieve the tender texture needed for the recipe.
What can I substitute for heavy cream?
If you're looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk mixed with a tablespoon of butter to mimic the creaminess. Alternatively, for a dairy-free version, use coconut milk or a cashew cream as a substitute, which will add a unique flavor.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step and store it in the refrigerator covered for up to 24 hours. When ready to bake, just add a few extra minutes to the baking time to ensure it heats through completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).