Grannys Jambalaya
A flavorful Cajun-inspired jambalaya with shrimp, vegetables, and spices, perfect for hearty dinners and gatherings that love bold, spicy flavors.
Ingredients
Instructions
- In a large pot, melt Crisco and add flour, stirring until golden brown to make a roux.
- Add chopped onions, bell peppers, and celery; sauté vegetables for 5 to 10 minutes.
- Add tomato puree, diced tomatoes, seasonings, and water to the vegetables; simmer for one hour.
- Twenty to thirty minutes before serving, add peeled shrimp and simmer for five to ten minutes.
- Add instant rice to the pot and stir well.
- Turn off the stove and let stand for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).