"Grate" Zucchini Bread
A moist, flavorful zucchini bread with warm spices, nuts, and a tender crumb, perfect for breakfast, snack, or dessert, appealing to bread lovers and health-conscious eaters.
Ingredients
- 3/4 cup wheat flour ⓘ
- 3/4 cup white flour ⓘ
- 1/2 cup sugar ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 1 egg white ⓘ
- 1 whole egg ⓘ
- 4 tablespoons cooking oil ⓘ
- 1 1/4 cups grated zucchini ⓘ
- 1 teaspoon vanilla extract ⓘ
- 1/2 cup chopped nuts ⓘ
Instructions
- In a large bowl, mix wheat flour, white flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and ground cloves.
- In a medium bowl, whisk together the egg, egg white, cooking oil, grated zucchini, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined; do not beat.
- Fold in the chopped nuts.
- Pour the batter into a greased loaf pan and bake at 350°F (175°C) for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before removing from the pan and slicing.
Tips & Substitutions
For a lighter version, you can substitute half of the oil with unsweetened applesauce. If you don't have whole wheat flour, all-purpose flour works well too. To enhance the flavor, consider adding a pinch of salt and some chocolate chips for a sweet twist. Make sure to squeeze out excess moisture from the zucchini before adding it to the batter to prevent a soggy loaf.
Serving Suggestions
This zucchini bread is delicious on its own, but it also pairs wonderfully with a spread of cream cheese or butter. Serve it alongside a cup of coffee or tea for a cozy afternoon treat. For a delightful twist, try it with a scoop of vanilla ice cream, making it a perfect dessert option. You might also enjoy it with a slice of Mattie'S Mystery Pie for a sweet combination.
Storage & Reheating
Store any leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the microwave for 15-20 seconds or toast it for a crispy edge. Enjoy it fresh for breakfast or as an afternoon snack.
Nutrition & Diet Analysis (per serving)
Each serving of "Grate" Zucchini Bread contains roughly 366 calories, with 6g protein, 59g carbohydrates, and 13g fat. It is a good source of iron (19% of the Daily Value), calcium (15% of the Daily Value), and protein (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour for this recipe?
Yes, you can experiment with different types of flour. Almond flour or oat flour can be used for gluten-free options, though you may need to adjust the liquid ratios in the recipe. Just keep in mind that the texture may vary slightly, so it's best to start with a small batch to test.
How do I know when the zucchini bread is done baking?
The best way to check if your zucchini bread is done is to insert a toothpick into the center. If it comes out clean or with just a few crumbs, the bread is ready. If there is wet batter on the toothpick, give it an additional 5-10 minutes in the oven and check again.
Can I add other ingredients to the zucchini bread?
Absolutely! You can add chocolate chips, dried fruits, or spices like ginger for added flavor. Chopped apples or carrots can also be incorporated for a unique twist. Just be mindful of the moisture content from additional ingredients, as it may affect the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).