Gravy And Biscuit(The Army Calls This Sos)
A hearty, comforting gravy made with chipped beef, creamy milk, and seasoned with garlic salt, parsley, onions, and chives, perfect over biscuits or toast for a filling meal.
Ingredients
Instructions
- Melt butter in a 1-quart saucepan.
- Mix in flour to make a paste.
- Add milk slowly, blending with a wire whisk.
- Add chopped chipped beef, garlic salt, parsley flakes, minced onions, pepper, and chives.
- Heat until the gravy is slightly thickened.
- Serve over biscuits, toast slices, or English muffins.
Tips & Substitutions
For a creamier gravy, consider using whole milk or adding a splash of heavy cream. If you want a lighter version, skim milk or a non-dairy alternative can be used. For a flavor twist, try adding a dash of Worcestershire sauce or hot sauce. If dried chipped beef isn't available, cooked and crumbled sausage or bacon can serve as a delicious substitute. This gravy pairs wonderfully with biscuits or toast.
Serving Suggestions
Serve this savory gravy over freshly baked biscuits for a classic breakfast or brunch option. It also works well over toast slices or English muffins. For a heartier meal, consider pairing it with scrambled eggs and crispy bacon. This dish can be a comforting addition to any American recipes spread, and it's perfect for family gatherings or casual get-togethers.
Storage & Reheating
Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, stirring occasionally until warmed through. If the gravy has thickened too much, add a little milk to reach your desired consistency. Avoid reheating in a microwave as it may result in uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Gravy And Biscuit(The Army Calls This Sos) contains roughly 293 calories, with 19g protein, 58g carbohydrates, and 5g fat. It is an excellent source of vitamin C (655% of the Daily Value), vitamin A (332% of the Daily Value), and iron (98% of the Daily Value). At about 293 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of chipped beef?
Absolutely! If you prefer, you can substitute chipped beef with cooked and crumbled sausage, diced ham, or even sautéed mushrooms for a vegetarian option. Each choice will add a unique flavor to the gravy while maintaining its rich, creamy texture.
How do I make the gravy thicker?
To thicken the gravy, you can let it simmer longer over low heat, allowing it to reduce. Alternatively, mix a tablespoon of cornstarch with a little cold water to create a slurry, then stir it into the gravy and cook until thickened. Just be careful not to overdo it, as the gravy will continue to thicken as it cools.
Can I freeze the gravy for later use?
While it's possible to freeze the gravy, the texture may change upon thawing. If you plan to freeze it, let it cool completely before transferring it to a freezer-safe container. When ready to use, thaw it in the refrigerator overnight and reheat gently on the stove, adding a splash of milk to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).