Green Beans Sorrento(Makes 6 Servings)
Green Beans Sorrento features tender green beans cooked with bacon, tomatoes, and aromatic herbs, offering a savory, flavorful side perfect for family dinners or casual gatherings.
Ingredients
- 1 strip bacon ⓘ
- 1/4 cup finely chopped onion ⓘ
- 2 tablespoons finely chopped green pepper ⓘ
- 1 clove garlic, minced ⓘ
- 1 medium tomato, coarsely chopped ⓘ
- 1/2 teaspoon oregano ⓘ
- 2 (9 oz.) packages frozen French-style green beans, partially thawed ⓘ
- 1 1/4 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 1/3 cup water ⓘ
Instructions
- Cut bacon into small pieces.
- In a medium skillet with a tightly fitting cover, sauté bacon until lightly browned.
- Add chopped onion, minced garlic, and chopped green pepper.
- Sauté until golden.
- Stir in chopped tomatoes, green beans, oregano, salt, pepper, and water; cover and simmer for 13 minutes or until beans are tender-crisp.
Tips & Substitutions
For added flavor, consider using turkey bacon as a substitute for a leaner option. You can also replace the green beans with asparagus or snap peas for a different texture. If fresh tomatoes are unavailable, canned diced tomatoes work well; just drain them to avoid excess moisture. Adjust the seasoning to your preference, especially if using a different type of bacon, as it can alter the saltiness.
Serving Suggestions
This Green Beans Sorrento pairs beautifully with grilled meats or fish, making it a fantastic side for pork recipes. Serve alongside a light Greek-Style Salad for a refreshing meal. For a complete dinner, consider accompanying it with Stuffed Peppers In Tomato Sauce to create a vibrant and satisfying feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of water to maintain moisture. Alternatively, you can microwave it in short intervals, stirring in between, until heated through. Avoid reheating multiple times to preserve texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans Sorrento(Makes 6 Servings) contains roughly 73 calories, with 4g protein, 5g carbohydrates, and 5g fat. It is a good source of vitamin C (17% of the Daily Value), iron (12% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1313mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen?
Absolutely! Fresh green beans can be used in this recipe. Just trim the ends and cut them into your desired size. You may need to adjust the cooking time, as fresh beans typically take a bit longer to cook until tender-crisp.
What can I substitute for bacon in this recipe?
If you're looking for a vegetarian option, you can use smoked tempeh or liquid smoke in place of bacon for a smoky flavor. Alternatively, try sautéing with olive oil and adding a dash of smoked paprika to mimic the taste of bacon.
Is there a way to make this dish spicier?
Certainly! To add some heat, consider including a pinch of red pepper flakes or a diced jalapeño when sautéing the onions and peppers. This will give the dish a nice kick without overpowering the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).