Green Chili Burrito Casserole
A flavorful green chili burrito casserole layered with seasoned beef, beans, and melted cheese, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Put 2 cans of cream of chicken soup in a saucepan; add 1 can water and 1 can of chopped green chilies.
- Heat up the mixture.
- Brown the hamburger and chopped onion in a skillet.
- Drain the grease from the browned meat.
- Add Ranch Style beans and refried beans to the meat mixture.
- Warm the tortillas and make burritos with the bean and meat mixture.
- Layer the first burritos in a cake (lasagna) pan.
- Pour half of the sauce over the first layer.
- Make the remaining burritos and place them on top of the first layer.
- Pour the rest of the sauce over the top layer.
- Sprinkle shredded Cheddar cheese on top.
- Preheat oven to 375°F.
- Bake until the cheese melts and is bubbly.
Tips & Substitutions
For a vegetarian version, substitute the hamburger with a mix of sautéed mushrooms and zucchini. You can also use black beans instead of Ranch Style beans for a different flavor. If you like more heat, consider adding diced jalapeños or a dash of hot sauce to the sauce mixture. Ensure tortillas are warmed well to prevent tearing when rolling.
Serving Suggestions
This casserole is perfect for a family meal or potluck. Serve it with a side of Mexican rice or a fresh garden salad for a complete meal. For a fun twist, pair it with Chili Con Queso(Mild) for dipping, or offer a variety of toppings such as sour cream, diced tomatoes, and avocado to allow guests to customize their servings.
Storage & Reheating
Leftover Green Chili Burrito Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or cover the entire casserole with foil and heat in the oven at 350°F until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Burrito Casserole contains roughly 796 calories, with 36g protein, 62g carbohydrates, and 46g fat. It is an excellent source of calcium (73% of the Daily Value), protein (72% of the Daily Value), and vitamin A (47% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1467mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Cover it tightly with plastic wrap and refrigerate. Just remember to remove it from the fridge about 30 minutes before baking to ensure even cooking. Bake as directed, adding a few extra minutes if needed.
What can I substitute for cream of chicken soup?
If you want a healthier alternative, consider using a homemade cream sauce made from milk, flour, and chicken broth. Alternatively, you can use cream of mushroom soup or a gluten-free cream soup to accommodate dietary restrictions.
Can I freeze this casserole?
Absolutely! You can freeze the casserole before baking. Just wrap it tightly in plastic wrap and foil to prevent freezer burn. When ready to eat, thaw it in the refrigerator overnight, then bake according to the original instructions. You may need to add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).