Green Chili Casserole
Green Chili Casserole is a hearty, flavorful dish featuring seasoned ground beef, green chilies, and creamy soups layered with tortillas and cheese. Perfect for a comforting family meal or potluck, its spicy and cheesy notes appeal to those who enjoy bold, southwestern-inspired flavors.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet.
- Add chopped green chilies, cream of mushroom soup, cream of celery soup, and evaporated milk to the beef mixture. Simmer for 5 minutes.
- In a greased casserole dish, layer tortillas, meat mixture, and grated Cheddar cheese. Repeat layers as needed.
- Bake the casserole at 350°F (175°C) for 30 to 40 minutes until hot and bubbly.
- Let stand a few minutes before serving.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and turkey or substituting with shredded chicken. If you prefer a vegetarian option, swap the meat for black beans or lentils. You can also enhance the dish with spices like cumin or smoked paprika. To make it spicier, add more chopped green chilies or a splash of hot sauce. For a creamier texture, incorporate sour cream into the mixture.
Serving Suggestions
This hearty casserole pairs beautifully with a fresh green salad or Mexican recipes like guacamole and salsa for added flavor and texture. Serve with sour cream on the side for a creamy contrast. It also makes for a great potluck dish, so consider bringing it to gatherings or family dinners. A side of cornbread complements the casserole perfectly.
Storage & Reheating
Store any leftover Green Chili Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or cover the entire casserole with foil and warm it in the oven at 350°F (175°C) until heated through, about 20 minutes. Adding a splash of milk can help restore moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Casserole contains roughly 582 calories, with 18g protein, 63g carbohydrates, and 30g fat. It is an excellent source of protein (36% of the Daily Value), calcium (24% of the Daily Value), and iron (20% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1269mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this casserole?
Absolutely! While Cheddar cheese is traditional, feel free to experiment with Monterey Jack, Pepper Jack, or even a Mexican blend for a different flavor profile. Each cheese will bring its own unique taste and melt differently, enhancing the overall dish.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap or foil and refrigerate. When you're ready to bake, remove the cover and add a few extra minutes to the baking time to ensure it heats through properly.
Is this casserole suitable for freezing?
Yes, Green Chili Casserole freezes well. After baking, allow it to cool completely, then wrap it tightly in foil or place it in an airtight container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and bake as directed until hot and bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).