Grilled Chicken Livers
Juicy grilled chicken livers infused with savory onions, mushrooms, and green peppers, perfect for a flavorful, quick, and satisfying meal for liver lovers and adventurous eaters.
Ingredients
Instructions
- Preheat the grill and prepare 12 squares of aluminum foil (8x8 inches).
- Clean the chicken livers and slice the small onion, mushrooms, and green pepper.
- Divide the chicken livers, onions, mushrooms, and green peppers evenly onto the foil squares.
- Season with garlic salt and black pepper to taste.
- Wrap each foil square securely to form packets.
- Grill the foil packets over medium heat for approximately 20 minutes, turning occasionally.
- Remove from grill, carefully open the foil packets, and serve hot.
Nutrition & Diet Analysis (per serving)
230
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).