Fall Potato Soup
A comforting fall potato soup with tender potatoes, aromatic vegetables, and a creamy broth, topped with cheddar cheese and green onions—perfect for cozy gatherings.
Ingredients
Instructions
- Steam potatoes until very tender.
- Peel and cut into bite-sized pieces when cool.
- Saute grated carrot, finely chopped onion, and chopped celery in margarine until crisp tender.
- Stir in flour and bacon grease, then pour in chicken broth and milk, stirring until smooth.
- Add the cooked potatoes and stir until the mixture is lump-free.
- Heat until just before boiling, but do not boil.
- Serve topped with grated cheddar cheese and chopped green onion.
Nutrition & Diet Analysis (per serving)
780
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).