Grilled Clams Casino
Grilled Clams Casino are a delightful seafood dish featuring tender cherrystones topped with a flavorful herb and butter mixture. The combination of fresh herbs, lemon juice, and a hint of spice creates a mouthwatering experience. Perfect for seafood lovers and gatherings, these clams are sure to impress your guests.
Ingredients
Instructions
- Two hours ahead, mix butter with scallions, herbs, lemon juice, Tabasco, Worcestershire, and pepper.
- Refrigerate.
Tips & Substitutions
For a richer flavor, consider adding crumbled bacon or chopped chorizo to the butter mixture. If you don't have cherrystones, other clams like littlenecks can work. Make sure to scrub the clams well before grilling to remove any sand. If you prefer a spicier kick, increase the Tabasco or add a pinch of cayenne. This recipe is a great way to enjoy fresh seafood at home.
Serving Suggestions
Serve the Grilled Clams Casino hot off the grill, garnished with additional fresh herbs or a lemon wedge. They pair beautifully with a crisp green salad or a side of garlic bread for soaking up the buttery sauce. For a complete meal, consider serving with sides like Crock Pot Baked Beans or a refreshing coleslaw to balance the richness of the clams.
Storage & Reheating
Leftover clams can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently on a grill or in a skillet over low heat to avoid overcooking. If you prefer, you can also warm them in the oven at a low temperature until heated through, but avoid microwaving them as it can make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Clams Casino contains roughly 121 calories, with 5g protein, 23g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (31% of the Daily Value), and a good source of iron and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the butter mixture in advance?
Yes, you can mix the butter with scallions and herbs a day ahead of time. Just store it in the refrigerator, and let it come to room temperature before using. This allows the flavors to meld beautifully, enhancing the overall taste of the dish.
What should I do if I can't find fresh herbs?
If fresh herbs aren't available, you can use dried herbs as a substitute, but use them sparingly since dried herbs are more concentrated in flavor. Alternatively, you could use a store-bought herb blend that complements seafood, like Italian seasoning or herbes de Provence.
How can I tell if the clams are fresh?
Fresh clams should be tightly closed and smell of the ocean. If any clams are open, give them a gentle tap; if they don't close, discard them. Avoid any clams with cracked shells or a strong fishy odor, as these indicate they are not fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).