Ground Beef And Stuffing Casserole
A hearty casserole combining ground beef, savory stuffing, and sweet corn, offering comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Brown ground beef with chopped onion in a medium skillet; drain excess fat.
- Prepare stuffing according to the package directions.
- In a large bowl, mix together the cans of creamed corn and whole kernel corn, along with a dash of sugar and nutmeg.
- Add the cooked ground beef and onion mixture, as well as the prepared stuffing, to the corn mixture; stir until well combined.
- Pour the mixture into a 2-quart glass baking dish and cover with foil.
- Bake at 350°F for 20 minutes, or until heated through.
Tips & Substitutions
For added flavor, consider mixing in some shredded cheese or diced bell peppers with the beef and onion. If you're short on time, use pre-cooked ground beef or even turkey as a substitute. You can swap out the creamed corn for a can of diced tomatoes for a fresher taste. This dish is a great way to use up leftover stuffing from holiday meals.
Serving Suggestions
Serve this casserole with a simple green salad or steamed vegetables to balance the richness. It pairs beautifully with Granny'S Hot Dish for a comforting meal. For a complete dinner, consider serving some crusty bread on the side to soak up any remaining sauce. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef And Stuffing Casserole contains roughly 1213 calories, with 17g protein, 143g carbohydrates, and 72g fat. It is an excellent source of dietary fiber (171% of the Daily Value), iron (38% of the Daily Value), and protein (35% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and store it covered in the refrigerator for up to 24 hours. When ready to bake, simply remove it from the fridge, let it sit at room temperature for about 15 minutes, and then bake as directed.
What can I use instead of ground beef?
You can easily substitute ground turkey or chicken for a lighter option. For a vegetarian version, consider using lentils or a meat substitute like crumbled tempeh or tofu. Adjust the seasoning to match the flavor profile of the original recipe.
How do I know when the casserole is done baking?
The casserole is done when it is heated through and the edges are bubbly. You can also use a food thermometer to ensure it reaches an internal temperature of 165°F. If you're unsure, let it bake for an additional 5-10 minutes until fully warmed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).