Ground Beef And Stuffing Casserole
A hearty casserole combining ground beef, savory stuffing, and sweet corn, offering comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Brown ground beef with chopped onion in a medium skillet; drain excess fat.
- Prepare stuffing according to the package directions.
- In a large bowl, mix together the cans of creamed corn and whole kernel corn, along with a dash of sugar and nutmeg.
- Add the cooked ground beef and onion mixture, as well as the prepared stuffing, to the corn mixture; stir until well combined.
- Pour the mixture into a 2-quart glass baking dish and cover with foil.
- Bake at 350°F for 20 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).