Ground Beef Pie
A hearty ground beef pie with savory green beans and creamy mashed potatoes, topped with paprika, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Brown ground beef with chopped onion, salt, chili powder, and pepper; drain excess fat.
- Place the cooked beef mixture in a 2-quart casserole dish.
- Pour tomato juice over the beef mixture.
- Drain the green beans and layer them on top of the beef mixture.
- Spread mashed potatoes evenly over the green beans.
- Sprinkle paprika on top of the mashed potatoes.
- Bake at 350°F for 35 minutes until heated through and lightly browned.
Tips & Substitutions
For a richer flavor, consider adding garlic or Worcestershire sauce to the beef mixture. If you're out of tomato juice, crushed tomatoes or even beef broth can work as substitutes. For a different texture, try using frozen mixed vegetables instead of green beans. This recipe can also be adapted to incorporate leftover vegetables from other meals.
Serving Suggestions
This Ground Beef Pie is a complete meal on its own, but it pairs nicely with a fresh garden salad or steamed vegetables for added nutrition. For a comforting twist, serve it alongside crusty bread or biscuits. It also complements well with a side of your favorite dipping sauce for a unique touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also use the microwave for quicker reheating, but be sure to cover the dish to keep moisture in.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Pie contains roughly 1012 calories, with 31g protein, 165g carbohydrates, and 43g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (215% of the Daily Value), and iron (182% of the Daily Value). Note that it is relatively high in sodium, at 1027mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative for a different flavor profile. Just be mindful that cooking times may vary slightly depending on the meat used, so adjust accordingly.
Can I make this dish ahead of time?
Absolutely! You can prepare the beef mixture and layer it in the casserole dish the night before. Just cover and refrigerate it. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This ensures even cooking.
What can I do if the mashed potatoes are too thick?
If your mashed potatoes are too thick, simply stir in a little milk or cream until you reach your desired consistency. This will make it easier to spread over the beef and green beans, ensuring a smooth and even layer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).