Ground Beef Pie
A hearty ground beef pie with savory green beans and creamy mashed potatoes, topped with paprika, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Brown ground beef with chopped onion, salt, chili powder, and pepper; drain excess fat.
- Place the cooked beef mixture in a 2-quart casserole dish.
- Pour tomato juice over the beef mixture.
- Drain the green beans and layer them on top of the beef mixture.
- Spread mashed potatoes evenly over the green beans.
- Sprinkle paprika on top of the mashed potatoes.
- Bake at 350°F for 35 minutes until heated through and lightly browned.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).