Laverne'S Beef Stew
Laverne's Beef Stew is a hearty, savory dish with tender beef, fresh vegetables, and rich tomato flavors, perfect for comforting family meals.
Ingredients
- 2 lb. lean beef cubes ⓘ
- 1 large onion ⓘ
- 6 celery stalks ⓘ
- 3 large carrots
- 10 red potatoes ⓘ
- 2 tsp. olive oil ⓘ
- 2 tsp. Season-All ⓘ
- 2 tsp. salt ⓘ
- 2 tsp. pepper ⓘ
- 3 tsp. Worcestershire sauce ⓘ
- 1 can peas ⓘ
- 1 tsp. parsley
- 1 can tomato bisque soup with tomato pieces ⓘ
- 2 beef bouillon cubes ⓘ
- 2 bay leaves
Instructions
- Brown the beef in a heavy Dutch oven with olive oil, then brown the onion.
- Add about 3 cups of water, bay leaves, beef bouillon cubes, season-All, salt, and pepper. Cook for about 20 minutes.
- Add carrots and cook for another 20 minutes.
- Add celery and other ingredients except potatoes, soup, and peas. Then add the potatoes.
- Cook until the potatoes are tender.
- Add the tomato bisque soup and some water.
- Stir in the peas last before serving.
- Serve the stew with toasted English muffins.
Tips & Substitutions
For a richer flavor, consider marinating the beef in Worcestershire sauce and spices overnight. You can substitute the potatoes with sweet potatoes for a slightly different taste, or use frozen peas if fresh ones aren't available. If you prefer a thicker stew, you can add a cornstarch slurry towards the end of cooking. This beef stew is a comforting dish that echoes the heartwarming flavors found in many classic American recipes.
Serving Suggestions
Serve Laverne's Beef Stew with toasted English muffins for a delightful crunch. A side salad or steamed green beans can complement the meal nicely. This hearty stew pairs beautifully with Jo Ann Foster's Casserole, making for a satisfying family dinner. Consider offering crusty bread for dipping, enhancing the overall experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over medium heat, adding a splash of water or broth to maintain moisture. Alternatively, you can use the microwave in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Laverne'S Beef Stew contains roughly 1078 calories, with 34g protein, 116g carbohydrates, and 62g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (172% of the Daily Value), and dietary fiber (122% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2101mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a slow cooker for this beef stew?
Yes, you can adapt this recipe for a slow cooker. Brown the beef and onion first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef and vegetables are tender.
What can I add to make this stew spicier?
To give the stew a spicy kick, consider adding diced jalapeños or a pinch of red pepper flakes during cooking. You can also stir in hot sauce just before serving for an extra layer of heat.
Can I freeze the leftovers?
Yes, this beef stew freezes well. Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating, and add a bit of water or broth to restore its consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).