Terrine Of Turkey
A savory turkey terrine featuring ground turkey combined with herbs, garlic, and tomato paste, baked to perfection and chilled for a rich, flavorful dish. Perfect for elegant gatherings or casual meals, it is complemented by fresh garnishes like lettuce, scallions, and cherry tomatoes, adding color and freshness.
Ingredients
- 2 lb ground turkey meat ⓘ
- 1 medium onion, minced ⓘ
- 1/3 cup minced fresh parsley ⓘ
- 2 cloves garlic, minced
- 1/2 cup whole wheat bread crumbs ⓘ
- 1/2 cup water ⓘ
- 1/4 cup tomato paste ⓘ
- 2 tablespoons Dijon mustard ⓘ
- 1 tablespoon tamari or soy sauce ⓘ
- 1 teaspoon thyme ⓘ
- 2 eggs, beaten ⓘ
- red leaf or Boston lettuce leaves
- 16 scallions ⓘ
- cherry tomatoes ⓘ
Instructions
- Place the ground turkey in a large bowl.
- Add the minced onion, minced parsley, minced garlic, bread crumbs, water, tomato paste, Dijon mustard, tamari or soy sauce, and thyme.
- Mix the ingredients together until well combined.
- Add the beaten eggs and mix again until the mixture is uniform.
- Press the turkey mixture into a 9 x 5-inch loaf pan.
- Cover the loaf pan with foil.
- Bake at 325°F (163°C) for 1 1/4 hours.
- Remove from oven and let cool for 1 hour.
- Place another 9 x 5-inch loaf pan on top of the terrine and fill with dried beans, a heavy can, or cover with foil and add a heavy weight.
- Refrigerate the terrine for 2 to 3 days before serving, then unmold and garnish with lettuce leaves, scallions, and cherry tomatoes.
Tips & Substitutions
For added flavor, consider substituting ground turkey with ground chicken or a mix of meats. If you're short on time, you can use store-bought bread crumbs instead of making your own. Adjust the spices according to your taste; for a spicy kick, add some red pepper flakes. Remember to let the terrine cool completely before refrigerating for best texture.
Serving Suggestions
Serve the terrine sliced, garnished with fresh red leaf or Boston lettuce, and accompanied by chopped scallions and cherry tomatoes for a colorful presentation. It pairs beautifully with a light salad or crusty bread. For a complete meal, consider serving it alongside a side of Quiche With Vegetables for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, slice the terrine and place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This dish can also be enjoyed cold, making it a versatile option for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Terrine Of Turkey contains roughly 931 calories, with 31g protein, 127g carbohydrates, and 36g fat. It is an excellent source of iron (73% of the Daily Value), protein (62% of the Daily Value), and vitamin C (49% of the Daily Value). Note that it is relatively high in sodium, at 1991mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the terrine?
Yes, you can freeze the terrine for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before reheating or serving.
What can I use instead of tamari?
If you don't have tamari, soy sauce is a great substitute. You can also use coconut aminos for a gluten-free option, which provides a similar umami flavor without the soy.
Can I add vegetables to the terrine?
Absolutely! Diced bell peppers, zucchini, or even grated carrots can be mixed into the turkey mixture for added nutrition and flavor. Just be sure to keep the total volume consistent to maintain the texture of the terrine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).