Guacamole Soup
Guacamole soup is a refreshing blend of creamy avocado, tangy buttermilk, and zesty lemon juice, making it a delightful dish for hot summer days. This vibrant soup is perfect for those seeking a light yet satisfying meal, bursting with fresh flavors and a hint of spice from the salsa.
Ingredients
Instructions
- Place buttermilk, chicken stock, sliced avocado, lemon juice, salsa, and cilantro in a blender.
- Puree until smooth.
- Season with salt and pepper.
- Cover and refrigerate for 1 to 4 hours.
- Stir diced avocado into the soup.
- Ladle into chilled bowls.
- Garnish soup with chopped tomato and cilantro.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).