Haddock Quiche
Ingredients
- 1 each pie shell (9 inch) for quiche
- 300 grams haddock smoked ⓘ
- 1 1/2 cups cream ⓘ
- 1 each onions chopped ⓘ
- 150 grams swiss cheese grated ⓘ
- 1 tablespoon flour, all-purpose ⓘ
- 4 large eggs ⓘ
- 2 tablespoons butter ⓘ
- 3 tablespoons scallions, spring or green onions finely chopped ⓘ
- 1/2 cup mushrooms sliced ⓘ
- 1 x salt and black pepper ⓘ
- 1 x nutmeg ⓘ
Instructions
- Bake pie crust with weight inside for 15 minutes in a 350F (180C) pre-heated oven.
- Remove weight and bake another 10 minutes.
- Cook onion in butter until transparent.
- Add mushrooms and cook until dry.
- Add flaked haddock to mixture and turn off heat.
- Place filling on pie crust.
- Beat eggs with cream and season with spices.
- Stir flour into cheese and place on top of filling.
- Pour seasoned egg mixture with green onions on top.
- Bake for 30 to 45 minutes in 300 F oven.
Nutrition & Diet Analysis (per serving)
792
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).