Hade Swedish Spice Cookies
Hade Swedish Spice Cookies are flavorful, aromatic treats featuring ginger, cloves, and cinnamon, perfect for holiday gatherings or cozy moments with family and friends.
Ingredients
Instructions
- Cream the butter and sugar until smooth.
- Add eggs, molasses, ginger, cloves, cinnamon, and a pinch of salt; beat until combined.
- Add baking soda to the mixture.
- Gradually add flour, one cup at a time, mixing well after each addition.
- Place the dough in a cookie press fitted with a flat bar design.
- Press cookies onto an ungreased baking sheet.
- Bake at 350°F (175°C) for 7 to 10 minutes, until edges are lightly browned and cookies are still soft.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a bit more molasses. You can substitute half of the sugar with brown sugar for added moisture. If you don't have a cookie press, you can shape the dough into balls and flatten them with a fork. This recipe is perfect for the holiday season or alongside a cup of coffee, especially with a slice of Vieno Marsyla'S Finnish Coffee Bread.
Serving Suggestions
These spice cookies are delightful on their own or can be served with a hot beverage. They pair wonderfully with a warm cup of tea or coffee. For a festive touch, serve them alongside Peach Or Strawberry Tart for dessert or at holiday gatherings. A side of Cheese In Coffee can also enhance the experience.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, place cookies on a baking sheet and warm them in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hade Swedish Spice Cookies contains roughly 17 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in a denser cookie. Consider using a mix of all-purpose and whole wheat flour for a balanced texture and flavor.
How can I make these cookies more chewy?
To achieve a chewier texture, try adding an extra egg yolk to the dough or slightly reducing the baking time. This will keep the cookies softer and more moist in the center.
What can I do if my dough is too dry?
If your dough is crumbly, add a tablespoon of milk or water, mixing until you reach the desired consistency. Be careful not to add too much liquid, as it may alter the texture of the final cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).