Ham And Noodle Bake
A comforting casserole combining tender ham, noodles, green beans, and a creamy chicken soup base, topped with melted cheese. Perfect for family dinners or casual gatherings, this dish offers hearty flavors with a touch of herbs, making it a satisfying and versatile meal.
Ingredients
Instructions
- In a saucepan, brown the cubed ham.
- Cook the chopped onion with crushed thyme in margarine until tender.
- Stir in the cream of chicken soup, water, cooked noodles, and drained green beans.
- Pour the mixture into a 2-quart casserole dish.
- Bake at 350°F for 30 minutes.
- Top with cheese and bake for an additional 8 minutes until the cheese melts.
- If refrigerated before cooking, bake for 45 minutes longer.
Tips & Substitutions
For added flavor, consider using leftover holiday ham, which can enhance the dish. If you prefer, substitute the cream of chicken soup with a homemade version or a cream of mushroom soup for a different taste. You can also add vegetables like peas or corn for extra nutrition. Using whole wheat noodles can increase the fiber content.
Serving Suggestions
This Ham and Noodle Bake pairs beautifully with a crisp green salad or garlic bread for a complete meal. Consider serving it alongside roasted vegetables for a well-rounded dinner. For a hearty lunch, it can be enjoyed with a side of fresh fruit or a light soup, such as Roasted Garlic Potato Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions for about 2-3 minutes, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Noodle Bake contains roughly 468 calories, with 5g protein, 29g carbohydrates, and 38g fat. It is an excellent source of vitamin A (64% of the Daily Value), vitamin C (57% of the Daily Value), and iron (39% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 867mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles in this recipe?
Yes, you can substitute egg noodles with other pasta types like rotini or penne. Just ensure they are cooked al dente before mixing them into the casserole, as they will continue to cook in the oven.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble the casserole ahead of time and refrigerate it. If refrigerated before cooking, simply bake it for 45 minutes at 350°F instead of 30 minutes to ensure it is heated through and bubbly.
What can I use instead of canned green beans?
Fresh or frozen green beans can be used as a substitute. If using fresh, blanch them briefly before adding to the mixture. For frozen, make sure they are thawed and drained before mixing to avoid excess moisture in the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).