Ham And Noodle Bake

Prep: 15 min Cook: 38 min Serves: 6 Cuisine: American

A comforting casserole combining tender ham, noodles, green beans, and a creamy chicken soup base, topped with melted cheese. Perfect for family dinners or casual gatherings, this dish offers hearty flavors with a touch of herbs, making it a satisfying and versatile meal.

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Ingredients

  • 2 cups cooked ham, cubed
  • 1/4 cup onion, chopped
  • 1/8 teaspoon thyme leaves, crushed
  • 2 tablespoons margarine
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 3/4 cup water
  • 2 cups cooked noodles
  • 1 cup canned cut green beans, drained

Instructions

  1. In a saucepan, brown the cubed ham.
  2. Cook the chopped onion with crushed thyme in margarine until tender.
  3. Stir in the cream of chicken soup, water, cooked noodles, and drained green beans.
  4. Pour the mixture into a 2-quart casserole dish.
  5. Bake at 350°F for 30 minutes.
  6. Top with cheese and bake for an additional 8 minutes until the cheese melts.
  7. If refrigerated before cooking, bake for 45 minutes longer.

Nutrition & Diet Analysis (per serving)

494 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 34g 44% DV
Carbs 40.7g 15% DV
Fiber 5g 18% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 606.5mg 26% DV
Potassium 255.8mg 5% DV
Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 300.3mcg 33% DV
Vitamin C 41.4mg 46% DV
Vitamin D 0.2mcg 1% DV
Calcium 304.8mg 23% DV
Iron 5.7mg 32% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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