Ham And Pineapple Casserole
Ham and Pineapple Casserole combines savory ham with sweet pineapple and raisins, enhanced by a tangy vinegar sauce and a hint of mustard. This comforting dish offers a delightful balance of flavors, making it perfect for family dinners or gatherings that call for a hearty, flavorful entree.
Ingredients
Instructions
- Arrange cooked ham in the bottom of a 13 x 9-inch baking dish.
- Slice the onion and green pepper thinly and place over the ham.
- Drain the pineapple, reserving the syrup.
- Arrange the pineapple over the pepper and onion, then add raisins.
- Combine the pineapple juice with enough water to make 1 cup.
- Stir in vinegar and bring to a boil.
- Mix brown sugar, dry mustard, cornstarch, and salt, then add to the pineapple juice mixture.
- Add Worcestershire sauce and soy sauce, then cook until thickened.
- Pour the sauce over the ham and bake at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).