Ham And Potatoes Au Gratin
Ham and Potatoes Au Gratin is a hearty, cheesy dish featuring tender boiled potatoes and savory ham, all baked to perfection with a rich, creamy sauce. This comforting casserole is ideal for family dinners or casual gatherings, offering a satisfying blend of flavors and textures.
Ingredients
Instructions
- Melt the ham fat and blend in the flour, pepper, and minced onion.
- Gradually add the milk, cooking slowly and stirring constantly until the sauce thickens slightly.
- Add the cubed boiled potatoes and cooked ham to the sauce and stir to combine.
- Pour the mixture into a 1 1/2-quart baking dish.
- Sprinkle grated cheese on top.
- Bake at 400°F (200°C) for 25 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider substituting half of the milk with heavy cream. If you're out of ham fat, butter works well too. Adding garlic powder or grated nutmeg can elevate the flavor. Fresh herbs like thyme or parsley can also enhance the dish. This recipe is versatile, perfect for using leftover ham, making it a smart choice for a hearty meal.
Serving Suggestions
Serve this Ham and Potatoes Au Gratin with a crisp green salad or steamed vegetables for a balanced meal. It also pairs beautifully with crusty bread or a side of corn, making it a comforting choice for family dinners. For a twist, consider serving it alongside 'Philly' Ham Dip for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, covered with foil to retain moisture. You can also microwave portions, but be cautious to avoid overcooking, which can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Potatoes Au Gratin contains roughly 712 calories, with 21g protein, 125g carbohydrates, and 13g fat. It is an excellent source of protein (42% of the Daily Value) and iron (42% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! Cheddar is a popular choice, but you can also experiment with Gruyère or Monterey Jack for a different flavor. Mixing cheeses can add depth and richness to the dish. Just be sure to use cheese that melts well for the best texture.
What can I substitute for boiled potatoes?
To save time, you can also use pre-cooked or canned potatoes, but be sure to adjust the cooking time as they will require less time to heat through.
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble it up to the point of baking, then cover and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This ensures even cooking and a perfectly bubbly top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).