Ham And Spinach Pie
A savory ham and spinach pie featuring melted Swiss cheese and mushrooms, perfect for brunch or a comforting dinner, offering rich flavors in a flaky crust.
Ingredients
Instructions
- Cook and drain the frozen chopped spinach according to package directions. Combine with the grated Swiss cheese, chopped ham, milk, evaporated milk, sliced mushrooms (if using), eggs, flour, and salt.
- Pour the mixture into a prepared pie shell.
- Bake at 350°F for 40 to 45 minutes, or until a tester inserted in the center comes out clean.
Tips & Substitutions
For added flavor, sauté the sliced mushrooms in a bit of butter before adding them to the mixture. If you're looking for a lighter option, consider substituting half of the Swiss cheese with a lower-fat cheese or using fresh spinach instead of frozen. To boost the dish's nutrition, add some finely chopped onions or bell peppers to the filling.
Serving Suggestions
This ham and spinach pie is delicious on its own but pairs beautifully with a side salad for a complete meal. Consider serving it alongside roasted vegetables or a light vinaigrette to balance the richness. For a hearty breakfast option, enjoy it with a side of fresh fruit or a dollop of yogurt.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish covered with a damp paper towel to prevent drying out, and heat in 30-second increments until warmed through. Alternatively, reheat in an oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Spinach Pie contains roughly 487 calories, with 17g protein, 68g carbohydrates, and 17g fat. It is an excellent source of calcium (36% of the Daily Value), protein (33% of the Daily Value), and vitamin D (29% of the Daily Value). Note that it is relatively high in sodium, at 676mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can substitute fresh spinach for frozen. You'll need about 1 pound of fresh spinach, which should be cooked down to yield the same amount as the frozen counterpart. Make sure to thoroughly drain and chop it before mixing it into the filling.
What type of pie crust works best for this recipe?
A pre-made refrigerated pie crust works well for convenience, but you can also use a homemade crust if you prefer. For a gluten-free option, consider using a gluten-free pie crust available at most grocery stores.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling and pour it into the pie crust a day in advance. Cover it tightly and refrigerate until you are ready to bake. Just add a few extra minutes to the baking time if it goes into the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).