Granny'S Hamburger Pie
A hearty, comforting casserole combining seasoned ground beef, mixed vegetables, and cornbread topping, perfect for family dinners and casual gatherings with bold flavors and satisfying textures.
Ingredients
Instructions
- Prepare the cornbread mix as directed on the box; set aside.
- In an iron skillet, cook the hamburger and diced onion until browned; drain excess fat.
- Add the mixed vegetables and corn to the cooked meat mixture; stir well.
- Mix in ketchup until evenly combined.
- Spread a thin layer of prepared cornbread batter over the meat and vegetable mixture in the skillet.
- Bake at 325°F (163°C) until the cornbread topping is golden brown.
Tips & Substitutions
For a twist, try using ground turkey instead of hamburger for a leaner option. You can also substitute the mixed vegetables with frozen peas and carrots if that's what you have on hand. If you're short on time, pre-cooked meat or leftovers from Busy Day Meatballs can be used to speed up the preparation process.
Serving Suggestions
This Hamburger Pie is delicious on its own, but you can elevate the meal by serving it with a fresh side salad or some steamed green beans. For a heartier meal, pair it with a side of Grandma Mary'S Gravy over mashed potatoes. Feel free to top each serving with shredded cheese or a dollop of sour cream for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave in individual portions, covered, for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Hamburger Pie contains roughly 1000 calories, with 21g protein, 189g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (192% of the Daily Value), iron (42% of the Daily Value), and protein (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1397mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the meat and vegetable mixture a day in advance and store it in the refrigerator. Just assemble with the cornbread topping right before baking to ensure the cornbread remains fluffy and fresh.
What can I use instead of ketchup?
If you prefer a different flavor profile, barbecue sauce or salsa can be good alternatives to ketchup. Just keep in mind that this may alter the taste slightly, but it can add a nice twist to the dish.
Can I freeze Hamburger Pie?
Absolutely! You can freeze the assembled pie before baking. Cover it tightly with foil or plastic wrap and it will last up to 3 months in the freezer. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).