Ham And Swiss Cheese Finger Sandwiches
Ham and Swiss Cheese Finger Sandwiches are delightful cold sandwiches featuring savory deli ham and creamy Swiss cheese, coated in a flavorful mustard and onion spread. Perfect for picnics, luncheons, or casual gatherings, they offer a satisfying combination of textures and tastes that appeal to all ages.
Ingredients
Instructions
- Mix melted margarine, mustard, poppy seed, chopped onion, and Worcestershire sauce to create the spread.
- Spread the mixture evenly on slices of bread.
- Layer sliced ham and Swiss cheese on the bread slices.
- Assemble the sandwiches, cut into finger-sized pieces, and serve.
Tips & Substitutions
For a creamier spread, consider adding a bit of cream cheese or Greek yogurt to the mixture. If you prefer a tangier flavor, try using Dijon mustard instead of regular sandwich mustard. You can also substitute the ham with turkey or roast beef for a different twist. For a fun crunch, add chopped pickles or celery to the spread mixture.
Serving Suggestions
These finger sandwiches are perfect for parties or gatherings. Serve them alongside a fresh garden salad or crudité platter for a balanced meal. They pair beautifully with Summer Blt Spread for a delightful appetizer spread. For drinks, consider serving iced tea or lemonade to complement the flavors.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to three days. To reheat, place the sandwiches in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Alternatively, you can microwave them for about 30 seconds, but this may make the bread a bit soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Swiss Cheese Finger Sandwiches contains roughly 778 calories, with 27g protein, 82g carbohydrates, and 40g fat. It is an excellent source of calcium (78% of the Daily Value), iron (59% of the Daily Value), and dietary fiber (55% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1072mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches a few hours in advance. Just assemble them and cover them tightly with plastic wrap to prevent drying out. However, it's best to add the spread just before serving to keep the bread from getting soggy.
What type of bread works best for these sandwiches?
Soft white bread is traditional, but you can use whole grain or rye for added flavor and texture. If you want a crunchier bite, consider using ciabatta or baguette slices, which can hold up well to the spread and fillings.
Can I freeze these sandwiches?
Freezing is not recommended for assembled finger sandwiches as they may become soggy upon thawing. However, you can freeze the spread separately and prepare fresh sandwiches when ready to serve. This way, you maintain the texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).